Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

The need to guarantee the geographical origin of food samples has become imperative in recent years due to the increasing amount of food fraud. Stable isotope ratio analysis permits the characterization and origin control of foodstuffs, thanks to its capability to discriminate between products havin...

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Bibliographic Details
Main Authors: Luana Bontempo, Matteo Perini, Silvia Pianezze, Micha Horacek, Andreas Roßmann, Simon D. Kelly, Freddy Thomas, Katharina Heinrich, Claus Schlicht, Antje Schellenberg, Jurian Hoogewerff, Gerhard Heiss, Bernhard Wimmer, Federica Camin
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
geographical origin
authenticity
food fraud
beef
meat
stable isotope ratio analysis
Online Access:https://www.mdpi.com/1420-3049/28/6/2856

Internet

https://www.mdpi.com/1420-3049/28/6/2856

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