Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels
In recent years, the development of zero-trans fatty acid products instead of traditional hydrogenated and high-unsaturated fatty acid animal and vegetable oils has been an increasing interest in the field of food. This paper focused on the ultrasound-assisted preparation of a novel wax-based compos...
| Hauptverfasser: | , , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Elsevier
2025-03-01
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| Schriftenreihe: | Ultrasonics Sonochemistry |
| Schlagworte: | |
| Online Zugang: | http://www.sciencedirect.com/science/article/pii/S135041772500032X |