Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

Recently, the authenticity of food products has become a great social concern. Considering the complexity of the food chain and that many players are involved between production and consumption; food adulteration practices are rising as it is easy to conduct fraud without being detected. This is the...

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Bibliographic Details
Main Authors: Guillem Campmajó, Gemma J. Navarro, Nerea Núñez, Lluís Puignou, Javier Saurina, Oscar Núñez
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Sensors
Subjects:
HPLC-UV
fingerprinting
food authentication
nuts
principal component analysis
partial least squares-discriminant analysis
Online Access:https://www.mdpi.com/1424-8220/19/6/1388

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https://www.mdpi.com/1424-8220/19/6/1388

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