Effect of pH, Sucrose Concentrations and Medium States on in vitro Root-ing of Pineapple (Ananas comosus (L) Merr) cv Queen
The effect of medium states (liquid, semi solid, solid), pH (5.0, 5.5, 6.0, 6.5) and sucrose concentrations (10, 20, 30, 40 g/l) on in vitro rooting of pineapple cultured in full strength MS enriched with IBA at 0.5 mg/l were investigated. According to average overall sucrose concentrations, overal...
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| Format: | Article |
| Language: | English |
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Omar Al-Mukhtar University
2021-06-01
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| Series: | مجلة المختار للعلوم |
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| Online Access: | https://omu.edu.ly/journals/index.php/mjsc/article/view/54 |