Challenges for a Sustainable Food Production System on Board of the International Space Station: A Technical Review
The possibility of prolonging space missions—and consequently the permanence of humans in space—depends on the possibility of providing them with an adequate supply of fresh foods to meet their nutritional requirements. This would allow space travelers to mitigate health risks associated with exposu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/5/687 |