The antimicrobial role of emulsifying salts against E.coli O157:H7 contaminated local markets soft cheese of Baquba city
The aim of this study was to investigate the degree of contamination of locally produced soft cheese samples by Escherichia coli O157:H7 and to determine the ideal emulsifying salts and their appropriate ratios for emulsification of soft cheese and their impacts on microbial load of that infl...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2017-06-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
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| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/70 |