In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures

In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures

Abstract: The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana). Temperatures at 18 and 25°C, as well as the osmotic agents sucrose, mannitol, and sorbitol were tested. A short-term in vitro conse...

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Bibliographic Details
Main Authors: Renata Alves Lara Silva Rezende, Filipe Almendagna Rodrigues, Ramiro Machado Rezende, Joyce Dória Rodrigues Soares, Moacir Pasqual, Franscinely Aparecida de Assis
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2018-05-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Physalis peruviana
ex situ conservation
tissue culture.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000500651&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000500651&tlng=en

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