In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures
Abstract: The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana). Temperatures at 18 and 25°C, as well as the osmotic agents sucrose, mannitol, and sorbitol were tested. A short-term in vitro conse...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Embrapa Informação Tecnológica
2018-05-01
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| Series: | Pesquisa Agropecuária Brasileira |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000500651&tlng=en |
| _version_ | 1818988246418325504 |
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| author | Renata Alves Lara Silva Rezende Filipe Almendagna Rodrigues Ramiro Machado Rezende Joyce Dória Rodrigues Soares Moacir Pasqual Franscinely Aparecida de Assis |
| author_facet | Renata Alves Lara Silva Rezende Filipe Almendagna Rodrigues Ramiro Machado Rezende Joyce Dória Rodrigues Soares Moacir Pasqual Franscinely Aparecida de Assis |
| author_sort | Renata Alves Lara Silva Rezende |
| collection | DOAJ |
| description | Abstract: The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana). Temperatures at 18 and 25°C, as well as the osmotic agents sucrose, mannitol, and sorbitol were tested. A short-term in vitro conservation of Cape gooseberry can be achieved at 18°C, using 30 g L-1 sucrose. |
| first_indexed | 2024-12-20T19:19:32Z |
| format | Article |
| id | doaj.art-71ba272e74c541f184c9c63de8b63842 |
| institution | Directory Open Access Journal |
| issn | 1678-3921 |
| language | English |
| last_indexed | 2024-12-20T19:19:32Z |
| publishDate | 2018-05-01 |
| publisher | Embrapa Informação Tecnológica |
| record_format | Article |
| series | Pesquisa Agropecuária Brasileira |
| spelling | doaj.art-71ba272e74c541f184c9c63de8b638422022-12-21T19:29:01ZengEmbrapa Informação TecnológicaPesquisa Agropecuária Brasileira1678-39212018-05-0153565165510.1590/s0100-204x2018000500015In vitro conservation of Cape gooseberry through slow-growth nodal segment culturesRenata Alves Lara Silva RezendeFilipe Almendagna RodriguesRamiro Machado RezendeJoyce Dória Rodrigues SoaresMoacir PasqualFranscinely Aparecida de AssisAbstract: The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana). Temperatures at 18 and 25°C, as well as the osmotic agents sucrose, mannitol, and sorbitol were tested. A short-term in vitro conservation of Cape gooseberry can be achieved at 18°C, using 30 g L-1 sucrose.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000500651&tlng=enPhysalis peruvianaex situ conservationtissue culture. |
| spellingShingle | Renata Alves Lara Silva Rezende Filipe Almendagna Rodrigues Ramiro Machado Rezende Joyce Dória Rodrigues Soares Moacir Pasqual Franscinely Aparecida de Assis In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures Pesquisa Agropecuária Brasileira Physalis peruviana ex situ conservation tissue culture. |
| title | In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures |
| title_full | In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures |
| title_fullStr | In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures |
| title_full_unstemmed | In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures |
| title_short | In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures |
| title_sort | in vitro conservation of cape gooseberry through slow growth nodal segment cultures |
| topic | Physalis peruviana ex situ conservation tissue culture. |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000500651&tlng=en |
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