Protective effects of broccoli extracts and sulforaphane against hydrogen peroxide induced oxidative stress in B16 cells
The antioxidant activity of broccoli extracts and its purified compounds (polyphenols and purified sulforaphane (PSF)) was investigated. Broccoli extracts and SF protected B16 cells from H2O2-induced oxidative stress through increasing total antioxidant capacity (T-AOC) and activities of NADPH dehyd...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621004825 |