Commercial productivity and quality of pitaya as a function of number of fruits per cladode
ABSTRACT Increasing orchard productivity is among the main objectives of pitaya producers. However, the commercial productivity may reduce due to reduction of fruit size as a function of the high amount per plant. This study evaluated the influence of the number of fruit per cladode in commercial pr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal De Viçosa
2023-04-01
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| Series: | Revista Ceres |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2023000200041&lng=en&tlng=en |