Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste
Coffee agro-waste is a potential source of polyphenols with antioxidant activity and application in the food and cosmetic trades. The usage of these byproducts persists as a challenge in the industrial landscape due to their high content of purported toxic substances hindering management. This study...
| Main Authors: | , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2022-09-01
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| 丛编: | Plants |
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| 在线阅读: | https://www.mdpi.com/2223-7747/11/18/2362 |