Microbiological quality of raw milk and factors that influence its quality Qualidade microbiológica de leite cru refrigerado e fatores associados

Microbiological quality of raw milk and factors that influence its quality Qualidade microbiológica de leite cru refrigerado e fatores associados

In order to investigate the microbiological conditions of raw milk and some factors that influence its quality, 31 dairy farms of municipality of Marechal Cândido Rondon were evaluated. Analyses of aerobic mesophilic microorganisms, coliforms at 35ºC, thermotolerant coliforms and fungi and yeasts we...

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Bibliographic Details
Main Authors: Liliane Borsatti, Ricardo Viana Nunes, Paulo Cesar Pozza, Magali Soares Santos Pozza, Angela Schedler Citadin, Josiane Mangoni
Format: Article
Language:English
Published: Universidade Federal da Bahia 2009-03-01
Series:Revista Brasileira de Saúde e Produção Animal
Online Access:http://revistas.ufba.br/index.php/rbspa/article/view/943

Internet

http://revistas.ufba.br/index.php/rbspa/article/view/943

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