Powdery mildew (Blumeria graminis f. sp. tritici) infection and amount of key defence chemicals - cyclic hydroxamic acids - of field cultivated wheat (Triticum aestivum L.)
Cultivated wheat varieties have different degrees of resistance against powdery mildew. Cyclic hydroxamic acids are key defence chemicals of wheat. Examinations comprised the measurement of cyclic hydroxamic acid content and powdery mildew infection of three varieties (Lukullus, Lennox, Ispán) and a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2020-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773152_Powdery_mildew_(Blumeria_graminis_f_sp_tritici)_infection_and_amount_of_key_defence_chemicals_cyclic_hydroxamic_acids_of_f_en.pdf |