Comparison of Serum LP-PLA2 Level and some Nutritional Factors between Well-Controlled and Poorly-Controlled Diabetic Patients

Comparison of Serum LP-PLA2 Level and some Nutritional Factors between Well-Controlled and Poorly-Controlled Diabetic Patients

Lipoprotein-associated phospholipase A2 (Lp-PLA2) is produced by inflammatory cells, bound to LDL and other lipoproteins, and hydrolyzes oxidized phospholipids in LDL. Type 2 diabetes is the most common form of diabetes some investigations show the association of lipoprotein-associated phospholipase...

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Bibliographic Details
Main Authors: Ali Cheraghi, Maryam Mahmoudi, Korosh Jafarian, Mohammadreza Eshraghian, Sanaz Soltani, Mahnaz Zarei, Farjam Godarzi, Yas Kalikias, Mahmoud Jalali
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2015-11-01
Series:Acta Medica Iranica
Subjects:
LP-PLA2
Well-controlled diabetes
Poorly-controlled diabetes
Nutrition
Online Access:https://acta.tums.ac.ir/index.php/acta/article/view/5213

Internet

https://acta.tums.ac.ir/index.php/acta/article/view/5213

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