Measurement of the Buffalo Milk Fat Content using Creamatocrit Technique
The study was conducted to evaluate the use of Creamatocrit technique as an alternative in the measurement of the fat content of buffalo milk. The values of cream obtained from the buffalo milk through the Creamatocrit technique were compared and correlated with the fat contents obtained from the sa...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-02-01
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| Series: | Italian Journal of Animal Science |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1205 |