Results and analysis of microbiological testing of health food sold in Beijing from 2011 to 2019

Objective To investigate the microbial contamination situation of health foods sold in Beijing, and provide a scientific basis for quality assurance of health foods. Methods 4 325 samples of health foods sold in Beijing from 2011 to 2019 were tested for the contamination of aerobic plate count, moul...

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Bibliographic Details
Main Authors: Liangyi JING, Wenjie LIU, Jue WANG, Zhuo CHEN, Can YANG, Lu XU, Yunwei HAO, Zhendong NIU
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210209