Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

Applying edible coatings added with plant essential oils is a strategy used to delay ripening processes in climacteric fruits such as papaya. Formulations comprising 3% or 4% cassava starch (<i>w</i>/<i>v</i>), added with clove or cinnamon essential oils (2 mL/L), were tested...

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Bibliographic Details
Main Authors: Allisson do Nascimento, Letícia Crestan Toneto, Bárbara Morandi Lepaus, Bárbara Santos Valiati, Leonardo Faria-Silva, Jackline Freitas Brilhante de São José
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Membranes
Subjects:
post-harvest
non-biodegradable packaging
edible film
food technology
Online Access:https://www.mdpi.com/2077-0375/13/9/772

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https://www.mdpi.com/2077-0375/13/9/772

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