Effects of Dietary Intervention Using Spirulina at Graded Levels on Productive Performance and Physiological Status of Quail Birds Reared under Elevated Temperatures

Effects of Dietary Intervention Using Spirulina at Graded Levels on Productive Performance and Physiological Status of Quail Birds Reared under Elevated Temperatures

The current study aimed to explore the effect of <i>Spirulina platensis</i> (SP) inclusion at various levels in quail diets, in terms of their production performance, physiological traits, stress measurements, and immunological parameters under heat stress (HS) conditions. Four hundred J...

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Bibliographic Details
Main Authors: Farid S. Nassar, Abdulaziz A. Alaqil, Dalia A. A. El-Sayed, Nancy N. Kamel, Ahmed O. Abbas
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agriculture
Subjects:
spirulina
heat stress
productive performance
physiological status
stress indicators
immunological parameters
Online Access:https://www.mdpi.com/2077-0472/13/4/789

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https://www.mdpi.com/2077-0472/13/4/789

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