Preparation and Properties Evaluation of Casein-based Film Incorporated with Chinese Bayberry Tannin
In this work, a commercial Chinese bayberry tannin (BT) was used to improve the properties of the casein-based film via the solvent casting method. The impacts of tannin loading content on solubility, opacity, tensile strength, morphology, water vapor permeability (WVP), thermal stability and antiox...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090217 |