Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study

Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study

A vegetarian diet has been associated with a lower risk of coronary artery disease (CAD). Plasma triacylglycerols, ceramides, and phosphatidylcholines may improve prediction of recurrent coronary events. We sought to investigate effects of a lacto-ovo-vegetarian diet (VD) on plasma lipidome in CAD p...

Full description

Bibliographic Details
Main Authors: Demir Djekic, Lin Shi, Fredrik Calais, Frida Carlsson, Rikard Landberg, Tuulia Hyötyläinen, Ole Frøbert
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
coronary artery disease
randomized controlled trial
vegetarian diet
lipidomics
Online Access:https://www.mdpi.com/2072-6643/12/11/3586

Internet

https://www.mdpi.com/2072-6643/12/11/3586

Similar Items