Effects of vacuum conditions on activation of high-alumina fly ash roasted using conventional and microwave heating
In this study, Na _2 CO _3 was used as activator to roast and activate high-alumina fly ash (HAFA), and the vacuum roasting technology was used to enhance the activation process of HAFA. The effects of the vacuum conditions on the activation of HAFA roasted using conventional and microwave heating w...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2020-01-01
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| Series: | Materials Research Express |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/2053-1591/ab5ecd |