Cinnamon oil downregulates virulence genes of poultry respiratory bacterial agents and revealed significant bacterial inhibition: An in vitro perspective

Background and Aim: Respiratory bacterial agents represent one of the most harmful factors that ordinarily threaten the poultry industry and usually lead to great economic losses. Meanwhile, there is a global demand to avoid the highly emerging antibiotic resistance and antibiotic residues in edible...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Ahmed Mohammed Erfan, Sherif Marouf
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Veterinary World 2019-11-01
Saila:Veterinary World
Gaiak:
Sarrera elektronikoa:http://www.veterinaryworld.org/Vol.12/November-2019/4.pdf