Association between ultrapocessed food and chronic kidney disease

Association between ultrapocessed food and chronic kidney disease

The modern diet is closely linked to the consumption of processed foods, causing an increase in the intake of salt, simple sugars, phosphorus and added potassium. This excess intake is associated with an increased risk of obesity, diabetes, hypertension and chronic kidney disease (CKD). CKD, which a...

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Bibliographic Details
Main Authors: Luis Miguel Lou Arnal, Antonio Vercet Tormo, Alberto Caverní Muñoz, Cristina Medrano Villarroya, Elena Lou Calvo, Paula Munguía Navarro, Alejandro Sanz París
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Nefrología (English Edition)
Subjects:
Enfermedad renal crónica
Alimentos procesados
Ingesta de sodio
Ingesta de azúcares simples
Ingesta de fósforo
Aditivos alimentarios
Online Access:http://www.sciencedirect.com/science/article/pii/S2013251421001218

Internet

http://www.sciencedirect.com/science/article/pii/S2013251421001218

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