Association between ultrapocessed food and chronic kidney disease
The modern diet is closely linked to the consumption of processed foods, causing an increase in the intake of salt, simple sugars, phosphorus and added potassium. This excess intake is associated with an increased risk of obesity, diabetes, hypertension and chronic kidney disease (CKD). CKD, which a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2021-09-01
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| Series: | Nefrología (English Edition) |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2013251421001218 |
| _version_ | 1818967322485850112 |
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| author | Luis Miguel Lou Arnal Antonio Vercet Tormo Alberto Caverní Muñoz Cristina Medrano Villarroya Elena Lou Calvo Paula Munguía Navarro Alejandro Sanz París |
| author_facet | Luis Miguel Lou Arnal Antonio Vercet Tormo Alberto Caverní Muñoz Cristina Medrano Villarroya Elena Lou Calvo Paula Munguía Navarro Alejandro Sanz París |
| author_sort | Luis Miguel Lou Arnal |
| collection | DOAJ |
| description | The modern diet is closely linked to the consumption of processed foods, causing an increase in the intake of salt, simple sugars, phosphorus and added potassium. This excess intake is associated with an increased risk of obesity, diabetes, hypertension and chronic kidney disease (CKD). CKD, which according to data from the ENRICA study affects 15% of the population, magnifies its impact due to the higher prevalence of diabetes and hypertension and due to limitations in the management of sodium and phosphorus. The intake of these products far exceeds the established recommendations, assuming 72% of total sodium, 25%–35% of phosphorus, 12%–18% of potassium and exceeding 10% of the caloric intake in simple sugars. Measures are necessary to reduce their contribution through nutritional advice, labeling review, education campaigns on healthy habits, fees and institutional actions that involve food safety agencies, industry, distribution and scientific societies. Resumen: La alimentación moderna está estrechamente vinculada al consumo de alimentos procesados, originando un aumento en la ingesta de sal, azúcares simples, fósforo y potasio añadidos. Este aporte excesivo se asocia a un mayor riesgo de obesidad, diabetes, hipertensión y enfermedad renal crónica (ERC). La ERC, que según datos del estudio ENRICA afecta al 15% de la población, magnifica su repercusión por la mayor prevalencia de diabetes e hipertensión y por las limitaciones en el manejo del sodio y fósforo. La ingesta de estos productos supera ampliamente las recomendaciones establecidas, suponiendo un 72% del sodio total, un 25%–35% del fósforo, un 12%–18% de potasio y más del 10% del aporte calórico en azúcares simples. Son necesarias medidas para disminuir su aporte a través de consejo nutricional, revisión del etiquetado, campañas de educación en hábitos saludables, tasas y actuaciones institucionales que impliquen a las agencias de seguridad alimentaria, industria, distribución y sociedades científicas. |
| first_indexed | 2024-12-20T13:46:57Z |
| format | Article |
| id | doaj.art-720bebd3cd594bc5a25aa8096a0e92b2 |
| institution | Directory Open Access Journal |
| issn | 2013-2514 |
| language | English |
| last_indexed | 2024-12-20T13:46:57Z |
| publishDate | 2021-09-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Nefrología (English Edition) |
| spelling | doaj.art-720bebd3cd594bc5a25aa8096a0e92b22022-12-21T19:38:38ZengElsevierNefrología (English Edition)2013-25142021-09-01415489501Association between ultrapocessed food and chronic kidney diseaseLuis Miguel Lou Arnal0Antonio Vercet Tormo1Alberto Caverní Muñoz2Cristina Medrano Villarroya3Elena Lou Calvo4Paula Munguía Navarro5Alejandro Sanz París6Hospital Universitario Miguel Servet, Zaragoza, Spain; Corresponding author.Departamento de tecnología de los alimentos, Facultad de las Ciencias de la Salud y el Deporte, Universidad de Zaragoza, Zaragoza, SpainGrupo de Nutrición de la SEN, España; Servicio de Dietética, Asociación de Enfermos Renales Alcer Ebro, Zaragoza, SpainServicio de Nefrología, Hospital Universitario Miguel Servet, Zaragoza, SpainMedicina Familiar y Comunitaria, Centro de Salud Torrero-La Paz, Zaragoza, SpainServicio de Nefrología, Hospital San Jorge, Huesca, SpainServicio de Endocrinología y Nutrición, Hospital Universitario Miguel Servet, Zaragoza, SpainThe modern diet is closely linked to the consumption of processed foods, causing an increase in the intake of salt, simple sugars, phosphorus and added potassium. This excess intake is associated with an increased risk of obesity, diabetes, hypertension and chronic kidney disease (CKD). CKD, which according to data from the ENRICA study affects 15% of the population, magnifies its impact due to the higher prevalence of diabetes and hypertension and due to limitations in the management of sodium and phosphorus. The intake of these products far exceeds the established recommendations, assuming 72% of total sodium, 25%–35% of phosphorus, 12%–18% of potassium and exceeding 10% of the caloric intake in simple sugars. Measures are necessary to reduce their contribution through nutritional advice, labeling review, education campaigns on healthy habits, fees and institutional actions that involve food safety agencies, industry, distribution and scientific societies. Resumen: La alimentación moderna está estrechamente vinculada al consumo de alimentos procesados, originando un aumento en la ingesta de sal, azúcares simples, fósforo y potasio añadidos. Este aporte excesivo se asocia a un mayor riesgo de obesidad, diabetes, hipertensión y enfermedad renal crónica (ERC). La ERC, que según datos del estudio ENRICA afecta al 15% de la población, magnifica su repercusión por la mayor prevalencia de diabetes e hipertensión y por las limitaciones en el manejo del sodio y fósforo. La ingesta de estos productos supera ampliamente las recomendaciones establecidas, suponiendo un 72% del sodio total, un 25%–35% del fósforo, un 12%–18% de potasio y más del 10% del aporte calórico en azúcares simples. Son necesarias medidas para disminuir su aporte a través de consejo nutricional, revisión del etiquetado, campañas de educación en hábitos saludables, tasas y actuaciones institucionales que impliquen a las agencias de seguridad alimentaria, industria, distribución y sociedades científicas.http://www.sciencedirect.com/science/article/pii/S2013251421001218Enfermedad renal crónicaAlimentos procesadosIngesta de sodioIngesta de azúcares simplesIngesta de fósforoAditivos alimentarios |
| spellingShingle | Luis Miguel Lou Arnal Antonio Vercet Tormo Alberto Caverní Muñoz Cristina Medrano Villarroya Elena Lou Calvo Paula Munguía Navarro Alejandro Sanz París Association between ultrapocessed food and chronic kidney disease Nefrología (English Edition) Enfermedad renal crónica Alimentos procesados Ingesta de sodio Ingesta de azúcares simples Ingesta de fósforo Aditivos alimentarios |
| title | Association between ultrapocessed food and chronic kidney disease |
| title_full | Association between ultrapocessed food and chronic kidney disease |
| title_fullStr | Association between ultrapocessed food and chronic kidney disease |
| title_full_unstemmed | Association between ultrapocessed food and chronic kidney disease |
| title_short | Association between ultrapocessed food and chronic kidney disease |
| title_sort | association between ultrapocessed food and chronic kidney disease |
| topic | Enfermedad renal crónica Alimentos procesados Ingesta de sodio Ingesta de azúcares simples Ingesta de fósforo Aditivos alimentarios |
| url | http://www.sciencedirect.com/science/article/pii/S2013251421001218 |
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