Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics

Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics

This study investigated structural changes in β-casein as a function of temperature (4 and 20 °C) and pH (5.9 and 7.0). For this purpose, nuclear magnetic resonance (NMR) and Fourier-transform infrared (FTIR) spectroscopy were used, in conjunction with chemometric analysis. Both temperature and pH h...

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Bibliographic Details
Main Authors: Tatijana Markoska, Davor Daniloski, Todor Vasiljevic, Thom Huppertz
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
FTIR
NMR
β-casein
secondary structure
temperature
pH
Online Access:https://www.mdpi.com/1420-3049/26/24/7650

Internet

https://www.mdpi.com/1420-3049/26/24/7650

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