SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR

SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR

Protein content variation in milk can impact the quality and consistency of dairy products, necessitating access to in-line real time monitoring. Here, we present a chemometric approach for the qualitative and quantitative monitoring of β-lactoglobulin and α-lactalbumin, using mid-infrared spectrosc...

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Bibliographic Details
Main Authors: Habeeb Abolaji Babatunde, Joseph Collins, Rianat Lukman, Rose Saxton, Timothy Andersen, Owen M. McDougal
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
chemometrics
support vector regression
partial least squares
mid-infrared spectroscopy
whey proteins
Kennard-Stones
Online Access:https://www.mdpi.com/2304-8158/13/1/166

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https://www.mdpi.com/2304-8158/13/1/166

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