Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions
Abstract The purpose of this study was to assess how ‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’ rootstocks affected the duration of phenological phases, thermal demand, and chemical evolution throughout production cycle of the ‘BRS Vitória’ table grape cultivated in subtropical conditions. The durati...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Fruticultura
2023-03-01
|
| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100701&lng=en&tlng=en |
| _version_ | 1797871147660869632 |
|---|---|
| author | Daniel Callili Camilo André Pereira Contreras Sánchez Olivia Pak Campos Débora Cavalcante dos Santos Carneiro Ana Carolina Barduzzi Scudeletti Marco Antonio Tecchio |
| author_facet | Daniel Callili Camilo André Pereira Contreras Sánchez Olivia Pak Campos Débora Cavalcante dos Santos Carneiro Ana Carolina Barduzzi Scudeletti Marco Antonio Tecchio |
| author_sort | Daniel Callili |
| collection | DOAJ |
| description | Abstract The purpose of this study was to assess how ‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’ rootstocks affected the duration of phenological phases, thermal demand, and chemical evolution throughout production cycle of the ‘BRS Vitória’ table grape cultivated in subtropical conditions. The duration of the following phenological stages was measured in days after pruning throughout two production seasons: budburst, flowering, setting, veraison, and harvest date. The thermal demand was determined using the degree-day concept. Titratable acidity, pH, soluble solids, and the maturation index were all measured throughout berry maturation. In general, the rootstocks ‘IAC 572’ and ‘IAC 766’ increased vine precocity in comparison to ‘Paulsen 1103’ during the early phenological phases. However, the vines grafted on ‘Paulsen 1103’ were earlier in the later phases, that is, at the veraison and at the harvest date, when compared to those grafted on the rootstocks ‘IAC 572’ and ‘IAC 766’. Under subtropical conditions, the total cycle period of the ‘BRS Vitória’ vine varied from 131 to 143 days, with thermal demands ranging from 1,545 to 1,725 DD. In comparison to the ‘IAC 572’ and the ‘IAC 766’, the ‘Paulsen 1103’ supplied the berries with a higher accumulation of soluble solids and a higher maturation index. |
| first_indexed | 2024-04-10T00:39:37Z |
| format | Article |
| id | doaj.art-72147c05339f4e109fc89ac1aaa89c6a |
| institution | Directory Open Access Journal |
| issn | 1806-9967 |
| language | English |
| last_indexed | 2024-04-10T00:39:37Z |
| publishDate | 2023-03-01 |
| publisher | Sociedade Brasileira de Fruticultura |
| record_format | Article |
| series | Revista Brasileira de Fruticultura |
| spelling | doaj.art-72147c05339f4e109fc89ac1aaa89c6a2023-03-14T07:32:30ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672023-03-014510.1590/0100-29452023999Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditionsDaniel Callilihttps://orcid.org/0000-0001-8130-0918Camilo André Pereira Contreras Sánchezhttps://orcid.org/0000-0003-0537-539XOlivia Pak Camposhttps://orcid.org/0000-0001-7082-2622Débora Cavalcante dos Santos Carneirohttps://orcid.org/0000-0002-8957-0872Ana Carolina Barduzzi Scudelettihttps://orcid.org/0000-0003-4620-6795Marco Antonio Tecchiohttps://orcid.org/0000-0001-7868-2265Abstract The purpose of this study was to assess how ‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’ rootstocks affected the duration of phenological phases, thermal demand, and chemical evolution throughout production cycle of the ‘BRS Vitória’ table grape cultivated in subtropical conditions. The duration of the following phenological stages was measured in days after pruning throughout two production seasons: budburst, flowering, setting, veraison, and harvest date. The thermal demand was determined using the degree-day concept. Titratable acidity, pH, soluble solids, and the maturation index were all measured throughout berry maturation. In general, the rootstocks ‘IAC 572’ and ‘IAC 766’ increased vine precocity in comparison to ‘Paulsen 1103’ during the early phenological phases. However, the vines grafted on ‘Paulsen 1103’ were earlier in the later phases, that is, at the veraison and at the harvest date, when compared to those grafted on the rootstocks ‘IAC 572’ and ‘IAC 766’. Under subtropical conditions, the total cycle period of the ‘BRS Vitória’ vine varied from 131 to 143 days, with thermal demands ranging from 1,545 to 1,725 DD. In comparison to the ‘IAC 572’ and the ‘IAC 766’, the ‘Paulsen 1103’ supplied the berries with a higher accumulation of soluble solids and a higher maturation index.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100701&lng=en&tlng=enseedless grapetable grapessubtropical viticulturegraftingchemical analysis |
| spellingShingle | Daniel Callili Camilo André Pereira Contreras Sánchez Olivia Pak Campos Débora Cavalcante dos Santos Carneiro Ana Carolina Barduzzi Scudeletti Marco Antonio Tecchio Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions Revista Brasileira de Fruticultura seedless grape table grapes subtropical viticulture grafting chemical analysis |
| title | Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
| title_full | Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
| title_fullStr | Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
| title_full_unstemmed | Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
| title_short | Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
| title_sort | phenology thermal demand and maturation development of the brs vitoria grape cultivated on different rootstocks in subtropical conditions |
| topic | seedless grape table grapes subtropical viticulture grafting chemical analysis |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100701&lng=en&tlng=en |
| work_keys_str_mv | AT danielcallili phenologythermaldemandandmaturationdevelopmentofthebrsvitoriagrapecultivatedondifferentrootstocksinsubtropicalconditions AT camiloandrepereiracontrerassanchez phenologythermaldemandandmaturationdevelopmentofthebrsvitoriagrapecultivatedondifferentrootstocksinsubtropicalconditions AT oliviapakcampos phenologythermaldemandandmaturationdevelopmentofthebrsvitoriagrapecultivatedondifferentrootstocksinsubtropicalconditions AT deboracavalcantedossantoscarneiro phenologythermaldemandandmaturationdevelopmentofthebrsvitoriagrapecultivatedondifferentrootstocksinsubtropicalconditions AT anacarolinabarduzziscudeletti phenologythermaldemandandmaturationdevelopmentofthebrsvitoriagrapecultivatedondifferentrootstocksinsubtropicalconditions AT marcoantoniotecchio phenologythermaldemandandmaturationdevelopmentofthebrsvitoriagrapecultivatedondifferentrootstocksinsubtropicalconditions |