Identification and physicochemical characterization of bacterial surface isolated from catering services in health establishment
The initial interaction between microorganisms and substrata is mediated by physicochemical forces, which originate from the physicochemical surface properties of both interacting surfaces. In this context, we have determined the physicochemical proprieties (hydrophobicity, electron-donor and electr...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Limited liability company «Science and Innovations» (Saratov)
2016-12-01
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| Series: | Russian Open Medical Journal |
| Subjects: | |
| Online Access: | http://www.romj.org/node/168 |