Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systems

Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systems

This study focused on the synthesis of anhydrous sol-gel synthesis of TiO2 nanoparticles using a hydrothermal route. The chemical properties of the synthesized TiO2 nanoparticles were confirmed through Fourier Transform Infrared Spectroscopy (FT-IR) and UV–Vis spectroscopy, highlighting their optica...

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Bibliographic Details
Main Authors: Manka Marycleopha, Bachir Yaou Balarabe, Irédon Adjama, Hassimi Moussa, Harishchander Anandaram, Moumouni Wagé Abdoul Razak
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Trace Elements and Minerals
Subjects:
Nanoparticles
Hen egg-white lysozyme (HEWL)
Interaction
Influence
Online Access:http://www.sciencedirect.com/science/article/pii/S2773050623000678

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http://www.sciencedirect.com/science/article/pii/S2773050623000678

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