Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systems

This study focused on the synthesis of anhydrous sol-gel synthesis of TiO2 nanoparticles using a hydrothermal route. The chemical properties of the synthesized TiO2 nanoparticles were confirmed through Fourier Transform Infrared Spectroscopy (FT-IR) and UV–Vis spectroscopy, highlighting their optica...

Full description

Bibliographic Details
Main Authors: Manka Marycleopha, Bachir Yaou Balarabe, Irédon Adjama, Hassimi Moussa, Harishchander Anandaram, Moumouni Wagé Abdoul Razak
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Trace Elements and Minerals
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2773050623000678
_version_ 1797326227552337920
author Manka Marycleopha
Bachir Yaou Balarabe
Irédon Adjama
Hassimi Moussa
Harishchander Anandaram
Moumouni Wagé Abdoul Razak
author_facet Manka Marycleopha
Bachir Yaou Balarabe
Irédon Adjama
Hassimi Moussa
Harishchander Anandaram
Moumouni Wagé Abdoul Razak
author_sort Manka Marycleopha
collection DOAJ
description This study focused on the synthesis of anhydrous sol-gel synthesis of TiO2 nanoparticles using a hydrothermal route. The chemical properties of the synthesized TiO2 nanoparticles were confirmed through Fourier Transform Infrared Spectroscopy (FT-IR) and UV–Vis spectroscopy, highlighting their optical features. Additionally, Energy Dispersive X-ray Spectrometer (EDX) analysis revealed the high purity of the nanomaterial, while the Transmission Electron Microscope (TEM) displayed spherical particles ranging in size from ≥ 80 nm. Furthermore, X-ray diffraction analysis (XRD), Raman and HRTEM analyses indicated that the nanomaterial exhibits an anatase and rutile structure. When, Hen Egg-White Lysozyme (HEWL) incubated with TiO2 led to notable changes: reduced fluorescence indicating protein unfolding, increased light scattering showing protein aggregation, the presence of amyloid fibrils and hydrophobic regions, and reduced enzyme activity. FTIR spectroscopy revealed amyloid structure formation, while Dynamic Light Scattering confirmed the presence of larger protein oligomers. These findings highlight TiO2's adverse impact on HEWL structure and function, emphasizing the need for further research on nanoparticle toxicity in biological systems, particularly in biomedical applications.
first_indexed 2024-03-08T06:20:23Z
format Article
id doaj.art-721716555b254dc989facc57b268f94a
institution Directory Open Access Journal
issn 2773-0506
language English
last_indexed 2024-03-08T06:20:23Z
publishDate 2024-03-01
publisher Elsevier
record_format Article
series Journal of Trace Elements and Minerals
spelling doaj.art-721716555b254dc989facc57b268f94a2024-02-04T04:47:12ZengElsevierJournal of Trace Elements and Minerals2773-05062024-03-017100114Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systemsManka Marycleopha0Bachir Yaou Balarabe1Irédon Adjama2Hassimi Moussa3Harishchander Anandaram4Moumouni Wagé Abdoul Razak5School of Forensic Sciences, National Forensic Sciences University, Sector-09, Gandhinagar 382007, IndiaSchool of Engineering and Technology, National Forensic Sciences University, Sector-09, Gandhinagar 382007, India; Corresponding author.School of Pharmacy, National Forensic Sciences University, Sector-09, Gandhinagar 382007, IndiaEnvironmental Science Department, Faculty of Agronomic Sciences, Boubakar Bâ University of Tillaberi BP: 175 Tillaberi, NigerAmrita School of Artificial Intelligence, Coimbatore, Amrita Vishwa Vidyapeetham, IndiaUniversity Andre Salifou, Faculty of Science and Technology, Department of Exact Sciences, BP: 656 Zinder, NigerThis study focused on the synthesis of anhydrous sol-gel synthesis of TiO2 nanoparticles using a hydrothermal route. The chemical properties of the synthesized TiO2 nanoparticles were confirmed through Fourier Transform Infrared Spectroscopy (FT-IR) and UV–Vis spectroscopy, highlighting their optical features. Additionally, Energy Dispersive X-ray Spectrometer (EDX) analysis revealed the high purity of the nanomaterial, while the Transmission Electron Microscope (TEM) displayed spherical particles ranging in size from ≥ 80 nm. Furthermore, X-ray diffraction analysis (XRD), Raman and HRTEM analyses indicated that the nanomaterial exhibits an anatase and rutile structure. When, Hen Egg-White Lysozyme (HEWL) incubated with TiO2 led to notable changes: reduced fluorescence indicating protein unfolding, increased light scattering showing protein aggregation, the presence of amyloid fibrils and hydrophobic regions, and reduced enzyme activity. FTIR spectroscopy revealed amyloid structure formation, while Dynamic Light Scattering confirmed the presence of larger protein oligomers. These findings highlight TiO2's adverse impact on HEWL structure and function, emphasizing the need for further research on nanoparticle toxicity in biological systems, particularly in biomedical applications.http://www.sciencedirect.com/science/article/pii/S2773050623000678NanoparticlesHen egg-white lysozyme (HEWL)InteractionInfluence
spellingShingle Manka Marycleopha
Bachir Yaou Balarabe
Irédon Adjama
Hassimi Moussa
Harishchander Anandaram
Moumouni Wagé Abdoul Razak
Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systems
Journal of Trace Elements and Minerals
Nanoparticles
Hen egg-white lysozyme (HEWL)
Interaction
Influence
title Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systems
title_full Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systems
title_fullStr Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systems
title_full_unstemmed Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systems
title_short Anhydrous sol-gel synthesis of TiO2 nanoparticles: Evaluating their impact on protein interactions in biological systems
title_sort anhydrous sol gel synthesis of tio2 nanoparticles evaluating their impact on protein interactions in biological systems
topic Nanoparticles
Hen egg-white lysozyme (HEWL)
Interaction
Influence
url http://www.sciencedirect.com/science/article/pii/S2773050623000678
work_keys_str_mv AT mankamarycleopha anhydroussolgelsynthesisoftio2nanoparticlesevaluatingtheirimpactonproteininteractionsinbiologicalsystems
AT bachiryaoubalarabe anhydroussolgelsynthesisoftio2nanoparticlesevaluatingtheirimpactonproteininteractionsinbiologicalsystems
AT iredonadjama anhydroussolgelsynthesisoftio2nanoparticlesevaluatingtheirimpactonproteininteractionsinbiologicalsystems
AT hassimimoussa anhydroussolgelsynthesisoftio2nanoparticlesevaluatingtheirimpactonproteininteractionsinbiologicalsystems
AT harishchanderanandaram anhydroussolgelsynthesisoftio2nanoparticlesevaluatingtheirimpactonproteininteractionsinbiologicalsystems
AT moumouniwageabdoulrazak anhydroussolgelsynthesisoftio2nanoparticlesevaluatingtheirimpactonproteininteractionsinbiologicalsystems