A Word Embedding-Based Method for Unsupervised Adaptation of Cooking Recipes
Studying food recipes is indispensable to understand the science of cooking. An essential problem in food computing is the adaptation of recipes to user needs and preferences. The main difficulty when adapting recipes is in determining ingredients relations, which are compound and hard to interpret....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2021-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9351987/ |