Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: <i>Apis mellifera</i> and <i>Melipona eburnea</i>

Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: <i>Apis mellifera</i> and <i>Melipona eburnea</i>

Honey is a functional food used worldwide and recognized for its multiple health benefits. In the present study, the physicochemical and antioxidant properties of honey produced by two species of bees (<i>Melipona eburnea</i> and <i>Apis mellifera</i>) in two seasons were eva...

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Bibliographic Details
Main Authors: Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, Daniela Marín-Henao, Carlos Eduardo Giraldo Sánchez, Samir Julián Calvo-Cardona, Dorely David, Mario Quijano-Abril
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
bee honey
antioxidant potential
inhibitory activity
physicochemical property
Online Access:https://www.mdpi.com/2304-8158/12/5/1001

Internet

https://www.mdpi.com/2304-8158/12/5/1001

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