Prevalence and determinants of minimum dietary diversity for women of reproductive age in Uganda

Prevalence and determinants of minimum dietary diversity for women of reproductive age in Uganda

Abstract Background Globally, over a billion women of reproductive age (WRA) suffer from some kind of undernutrition micronutrient deficiencies, and/or anemia as a result of inadequate dietary diversity. This leads to poor maternal and child health outcomes, however, there is limited research on pop...

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Bibliographic Details
Main Authors: Derrick Kimuli, Florence Nakaggwa, Norah Namuwenge, Rebecca N. Nsubuga, Kenneth Kasule, Sheila Nyakwezi, Jimmy Odong, Paul Isabirye, Solome Sevume, Norbert Mubiru, Daniel Mwehire, Fatuma Matovu, Bonnie Wandera, Barbara Amuron, Daraus Bukenya
Format: Article
Language:English
Published: BMC 2024-03-01
Series:BMC Nutrition
Subjects:
Dietary diversity
Geographic location
Women
Education
Online Access:https://doi.org/10.1186/s40795-024-00858-6

Internet

https://doi.org/10.1186/s40795-024-00858-6

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