Investigations of the dynamics of meat freezing at various modes of cryotreatment
The paper presents the results of an experimental investigation of the dynamics of freezing meat products samples at different modes of low-temperature treatment. The measurements were performed using a system of thermocouples which is inserted into the sample at a fixed distance as among them, and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Al-Farabi Kazakh National University
2015-07-01
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| Series: | Physical Sciences and Technology |
| Subjects: | |
| Online Access: | http://phst/index.php/journal/article/view/42 |