Effects of Separation and Purification on the Structure and Lipid-lowering Activity in Vitro of Tremella fuciformis Polysaccharide
In this study, Tremella fuciformis crude polysaccharide (TFP) was extracted using hot water extraction and refined to yield TFP-1 using a DEAE-52 cellulose column. This study evaluated the pure and unpurified polysaccharides' composition, structure, and in vitro hypolipidemic action. The total...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030318 |