THE PHYSICOCHEMICAL PROPERTIES OF A COMMERCIAL CRICKET (ACHETA DOMESTICUS) PROTEIN POWDER AS A BASIS FOR ITS USE IN FOOD PRODUCTS
The present work investigates the stability over time and the possibility of using commercial cricket (Acheta domesticus) protein powder as an ingredient in various food products. The results indicated that the protein powder is hygroscopic, but it can be kept for 7 months in a package, even if it i...
| Հիմնական հեղինակներ: | , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2023-12-01
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| Շարք: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202304&vol=4&aid=5600 |