The Content of Anthocyanins in Cowpea (<i>Vigna unguiculata</i> (L.) Walp.) Seeds and Contribution of the <i>MYB</i> Gene Cluster to Their Coloration Pattern
The intensively pigmented legumes belonging to <i>Phaseolus</i> and <i>Vigna</i> spp. are valued as an essential component of healthy nutrition due to their high content of flavonoids. In this context, we used the accessions of <i>Vigna unguiculata</i> with differ...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-10-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/12/20/3624 |