Monitoring of probiotic bacterial cells Lactobacillus casei in dry fermented sausages
Combination of microbiology cultivation methods and methods of molecular biology is the best way how to achieve correct qualitative and quantitative probiotic analysis. The aim of this study was monitoring of amounts of different starter bacteria supplemented with probiotic bacterial cells Lactob...
| Autori principali: | , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Mendel University Press
2008-01-01
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| Serie: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Soggetti: | |
| Accesso online: | https://acta.mendelu.cz/56/2/0039/ |