Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications

Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications

Although biogenic amines (BAs) present in fermented foods exert important health-promoting and physiological function support roles, their excessive ingestion can give rise to deleterious toxicological effects. Therefore, here we have screened the BA contents and supporting food quality indices of a...

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Bibliographic Details
Main Authors: Martin Grootveld, Benita C. Percival, Jie Zhang
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
biogenic amines (BAs)
fermented foods
chemometrics
multivariate (MV) statistical analysis
liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis
public health
Online Access:https://www.mdpi.com/2304-8158/9/12/1807

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https://www.mdpi.com/2304-8158/9/12/1807

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