SUPPLY CHAIN RESILIENCE AND SUSTAINABILITY OF CULINARY MSEs IN PADANG CITY DURING THE COVID-19 PANDEMIC
Main Authors: | , , |
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Format: | Article |
Language: | Indonesian |
Published: |
STKIP PGRI Sumatera Barat
2022-10-01
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Series: | Economica |
Online Access: | https://ejournal.upgrisba.ac.id/index.php/economica/article/view/6133/2613 |