Assessing the Prevalence and Potential Risks of <i>Salmonella</i> Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates

Assessing the Prevalence and Potential Risks of <i>Salmonella</i> Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates

This study aimed to investigate the occurrence and characteristics of <i>Salmonella</i> isolates in salad vegetables in the United Arab Emirates (UAE). Out of 400 samples tested from retail, only 1.25% (95% confidence interval, 0.41–2.89) were found to be positive for <i>Salmonella...

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Bibliographic Details
Main Authors: Ihab Habib, Mushtaq Khan, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Afra Abdalla, Glindya Lakshmi, Mohammed Elbediwi, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi, Mohamed Gamal Shehata, Rami Al-Rifai
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
<i>Salmonella</i>
WGS
leafy greens
Middle East
risk analysis
Online Access:https://www.mdpi.com/2304-8158/12/16/3060

Internet

https://www.mdpi.com/2304-8158/12/16/3060

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