Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (<i>Hibiscus sabdariffa</i> L.)-Based Tisane with High Antioxidant Activity

Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (<i>Hibiscus sabdariffa</i> L.)-Based Tisane with High Antioxidant Activity

Edible flowers, including roselle, contain a varied composition of phenolic compounds that may inhibit the oxidative stress mechanism. Roselle-based tisane with appealing sensory properties is commonly consumed worldwide. However, the conventional hot-brew method may ruin the stability of thermolabi...

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Bibliographic Details
Main Authors: Intan Dewi Larasati, Nurul Mutmainah Diah Oktaviani, Hanifah Nuryani Lioe, Teti Estiasih, Miguel Palma, Widiastuti Setyaningsih
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Beverages
Subjects:
edible flower
ready-to-drink
phenolic compound
multi-response optimization
Box–Behnken design
Online Access:https://www.mdpi.com/2306-5710/9/3/58

Internet

https://www.mdpi.com/2306-5710/9/3/58

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