Environment, agro-system and quality of food production in Italy
In the context of increasing attention towards sustainable and high quality food products, Italy plays a key role in Europe due to its embedded territorial vocation for locally produced food and alternative agriculture systems helping biodiversity and landscape preservation. Here, we report an overv...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2017-06-01
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| Series: | Italian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://www.agronomy.it/index.php/agro/article/view/793 |