A Novel Functional Emulsifier Prepared with Modified Cassava Amylose with Octenyl Succinic Anhydride and Quercetin: Preparation and Application in the Pickering Emulsion

A Novel Functional Emulsifier Prepared with Modified Cassava Amylose with Octenyl Succinic Anhydride and Quercetin: Preparation and Application in the Pickering Emulsion

An emulsifier with a targeted antioxidant effect was prepared using the inclusion complexes of octenyl succinic anhydride (OSA)-modified cassava amylose (CA) and quercetin (Q). The designed emulsifier, a carbohydrate polymer-flavonoid complex, exhibited both amphiphilic and antioxidant properties. T...

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Bibliographic Details
Main Authors: Hailing Zhang, Haiming Chen, Shan Jiang, Xiaoning Kang
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
emulsifier
antioxidant
OSA starch
emulsion
quercetin
Online Access:https://www.mdpi.com/1420-3049/26/22/6884

Internet

https://www.mdpi.com/1420-3049/26/22/6884

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