Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy

Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy

In this study, we systematically investigated the emulsifying capabilities of myofibrillar protein (MP)- and MP peptide (MPP)-based conjugates synthesized through intensification techniques: water bath (WB), microwave, ultrasound, and the combined ultrasound-microwave (UM) methods. Compared with WB,...

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Bibliographic Details
Main Authors: Zhiyu Li, Xiaomei Zhong, Cuirong Luan, Nanhua Wen, Chuanyang Shi, Xiaoyu Lin, Chao Zhao, Yang Zhang, Lianyu Luo, Liang Zhang, Yijing Wu, Jie Yang
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Myofibrillar protein peptide
Combined ultrasound–microwave treatment
Glycation
Synergy
Emulsifying properties
Online Access:http://www.sciencedirect.com/science/article/pii/S135041772400066X

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http://www.sciencedirect.com/science/article/pii/S135041772400066X

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