Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed
This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor of the level of enzyme used Aspergillus niger p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2020-08-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Subjects: | |
| Online Access: | https://jiip.ub.ac.id/index.php/jiip/article/view/827 |