Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed
This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor of the level of enzyme used Aspergillus niger p...
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| Format: | Article |
| Language: | English |
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Fakultas Peternakan Universitas Brawijaya
2020-08-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Subjects: | |
| Online Access: | https://jiip.ub.ac.id/index.php/jiip/article/view/827 |
| _version_ | 1797821565156458496 |
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| author | Irfan H Djunaidi Yuli Frita Nuningtyas Muharlien Muharlien |
| author_facet | Irfan H Djunaidi Yuli Frita Nuningtyas Muharlien Muharlien |
| author_sort | Irfan H Djunaidi |
| collection | DOAJ |
| description | This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor of the level of enzyme used Aspergillus niger processing: without Aspergillus niger (L0), 0.2% Aspergillus niger (L1), 0.4% Aspergillus niger (L2) and 0.6% Aspergillus niger (L3) and treatment used Glucanase enzyme: without Glucanase (L0), 0.2% Glucanase (L1), 0.4% Glucanase (L2) and 0, 6% Glucanase (L3). Data analysis used nested using a Completely Randomized Design. Based on the results of the study shows that fermentation technology using 0.6% glucanase gives better feed quality compared to the treatment using Aspergillus niger. |
| first_indexed | 2024-03-13T09:54:37Z |
| format | Article |
| id | doaj.art-7270deee146e4d0b96e0823170d79d57 |
| institution | Directory Open Access Journal |
| issn | 0852-3681 2443-0765 |
| language | English |
| last_indexed | 2024-03-13T09:54:37Z |
| publishDate | 2020-08-01 |
| publisher | Fakultas Peternakan Universitas Brawijaya |
| record_format | Article |
| series | Jurnal Ilmu-Ilmu Peternakan |
| spelling | doaj.art-7270deee146e4d0b96e0823170d79d572023-05-24T03:58:50ZengFakultas Peternakan Universitas BrawijayaJurnal Ilmu-Ilmu Peternakan0852-36812443-07652020-08-0130216717210.21776/ub.jiip.2020.030.02.09617Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feedIrfan H Djunaidi0Yuli Frita Nuningtyas1Muharlien Muharlien2Nutrition and Feed Science Department Animal Science Faculty Universitas BrawijayaDepartment of Animal Nutrition and Feed, Faculty of Animal Science, Brawijaya UniversityDepartment of animal Production, Faculty of Animal Science, Brawijaya UniversityThis study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor of the level of enzyme used Aspergillus niger processing: without Aspergillus niger (L0), 0.2% Aspergillus niger (L1), 0.4% Aspergillus niger (L2) and 0.6% Aspergillus niger (L3) and treatment used Glucanase enzyme: without Glucanase (L0), 0.2% Glucanase (L1), 0.4% Glucanase (L2) and 0, 6% Glucanase (L3). Data analysis used nested using a Completely Randomized Design. Based on the results of the study shows that fermentation technology using 0.6% glucanase gives better feed quality compared to the treatment using Aspergillus niger.https://jiip.ub.ac.id/index.php/jiip/article/view/827apple waste extractionaspergillus nigerfermentationglucanase |
| spellingShingle | Irfan H Djunaidi Yuli Frita Nuningtyas Muharlien Muharlien Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed Jurnal Ilmu-Ilmu Peternakan apple waste extraction aspergillus niger fermentation glucanase |
| title | Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed |
| title_full | Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed |
| title_fullStr | Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed |
| title_full_unstemmed | Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed |
| title_short | Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed |
| title_sort | improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed |
| topic | apple waste extraction aspergillus niger fermentation glucanase |
| url | https://jiip.ub.ac.id/index.php/jiip/article/view/827 |
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