EMOTIONAL STATUS AND FOOD PREFERENCE STYLE: THE RESULTS OF THE EPIDEMIOLOGICAL STUDY ESSE-RF IN SAINT-PETERSBURG, SAMARA AND ORENBURG

EMOTIONAL STATUS AND FOOD PREFERENCE STYLE: THE RESULTS OF THE EPIDEMIOLOGICAL STUDY ESSE-RF IN SAINT-PETERSBURG, SAMARA AND ORENBURG

Aim. To study the relation of emotional status with negative tendencies in food preference style in Russian population, including regional specifics of Saint-Petersburg, Samara and Orenburg. Material and methods. The study is the part of ESSE-RF (Epidemiology of Cardiovascular diseases in different...

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Bibliographic Details
Main Authors: O. P. Rotar, Е. А. Dubinina, A. V. Orlov, R. A. Libis, E. N. Isaeva, I. R. Basyrova, D. V. Duplyakov, S. A. Gudkova, V. N. Solntsev, A. N. Alyokhin, E. I. Baranova, A. O. Konradi, E. V. Shlyakhto
Format: Article
Language:Russian
Published: «SILICEA-POLIGRAF» LLC 2015-08-01
Series:Кардиоваскулярная терапия и профилактика
Subjects:
стиль питания
пищевое поведение
эмоцио­нальное состояние
тревога
депрессия
Online Access:https://cardiovascular.elpub.ru/jour/article/view/249

Internet

https://cardiovascular.elpub.ru/jour/article/view/249

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