Exercise training combined with a high-fat diet improves the flesh flavour, texture and nutrition of gibel carp (Carassius auratus gibelio)

Exercise training combined with a high-fat diet improves the flesh flavour, texture and nutrition of gibel carp (Carassius auratus gibelio)

To meet the consumer demand for high-quality flesh sources, this study investigated the impacts of exercise training (ET) combined with a high-fat diet (HFD) on flesh quality. The results showed that HFD increased muscular fat content but reduced hardness, flexibility and adhesiveness. ET decreased...

Full description

Bibliographic Details
Main Authors: Wanjie Cai, Haokun Liu, Linyue He, Lele Fu, Dong Han, Xiaoming Zhu, Junyan Jin, Yunxia Yang, Shouqi Xie
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Food Chemistry: X
Subjects:
High-fat diet
Exercise training
Texture
Flavour
Volatile metabolites
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523000548

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523000548

Similar Items