<i>Escherichia coli</i> Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters

<i>Escherichia coli</i> Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters

Improving the microbial quality of agricultural water through filtration can benefit small farms globally. The incorporation of zero-valent iron (ZVI) into sand filters (ZVI–sand) has been effective in reducing <i>E. coli</i>, <i>Listeria</i> spp., and viruses from agricultur...

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Bibliographic Details
Main Authors: Seongyun Kim, Katherine Eckart, Sarah Sabet, Pei C. Chiu, Amy Rebecca Sapkota, Eric T. Handy, Cheryl L. East, Kalmia E. Kniel, Manan Sharma
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Water
Subjects:
<i>Escherichia coli</i>
zero-valent iron
sand
filtration
non-traditional water
pond
Online Access:https://www.mdpi.com/2073-4441/13/19/2702

Internet

https://www.mdpi.com/2073-4441/13/19/2702

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